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DINE

menu

Lunch Menu | Beverage Menu

—tapas—

Capturing the authentic flavours of Spain

 

—Toasta La Pepa—
anchovy, piquillo, eggplant

—Marinated Olives—
chili, citrus, capsicum

—Ensalada Rusa—
tuna, potatoes, picos

—Pan con Tomate—
tomatoes, maldon salt, cristal

—Patatas Bravas—
potatoes, aioli, bravas sauce

—Spanish Tortilla—
egg, onions, aioli

—Chorizo Tortilla—
egg, chorizo, onions

—Pimientos de Padron—
Padron peppers, maldon salt, evoo


—Mushroom Croquetas—
wild mushrooms, thyme, panko

—Jamon Croquetas—
serrano, jamon broth, panko

—Albondigas—
meatball, tomato sauce, manchego

 
 

—PLATOS—

 

—Jamon Iberico Belloto—
48m cured leg of Iberian Black Pig
50g

—Embutidos—
salchichon, chorizo, serrano, lomo
75g

—Quesos—
A selection of Spain's finest cheeses
tetilla, mahon, manchego, cuerva etc.

 
 

—vEGETALES—

—Ensalada Pepa—
mojama, heirloom tomatoes, orange

—Roasted Vegetables—
seasonal veggies, romesco, dill sauce

 

—PESCADO—

 

—Mariscos al Vino Blanco—
white clams, fennel, white wine

—Gambas al Ajillo —
tiger prawns, chilli, garlic

—Pulpo a la Gallega—
octopus, potatoes, smoked paprika

 
 

—carne—

 

—Iberico Secreto—
rosemary, salsa verde, evoo

—Angus Ribeye—
mustard, maldon, bravas

—Baby Chicken—
thyme, mojo, lemon

 
 

-PAELLA-

 

—Arroz Negro—
squid, prawns, clams

—Meat—
chorizo, pork ribs, ñora

 
 

-POSTRES-

 

—Churros—
cinnamon sugar, chocolate

—Miguelitos—
puff pastry, mousselline cream

—Flan de Queso—
custard, cheese, berries

—Cuajada con Miel—
fresh milk curd, eucalytpus honey